How can nasopharyngeal carcinoma eat

summary

I don't know whether the food is not delicious or what's going on recently. I eat slowly and I always have a runny nose. I went to the hospital for examination and was diagnosed as early nasopharyngeal carcinoma. After a period of treatment, it's much better now. Today I'd like to share with you how nasopharyngeal carcinoma can't eat.

How can nasopharyngeal carcinoma eat

Diet 1: Ginkgo date porridge: 25 grams of ginkgo, 20 red dates, 50 grams of glutinous rice. The ginkgo, red dates, glutinous rice porridge together. Early and late fasting warm, detoxification and detumescence.

Diet 2: Baizhi stewed bird's Nest: 9g Baizhi, 9g bird's nest, appropriate amount of rock sugar. Stew Angelica dahurica and bird's nest until they are rotten. Filter and remove the residue. Add rock sugar to taste, then stew for a while, 1-2 times a day. It has the function of tonifying lung, nourishing Yin, relieving cough and stopping bleeding.

Diet 3: Ginkgo steamed duck: 200 grams of ginkgo, white duck 1. Shell ginkgo, boil in boiling water, peel and peel, then blanch in boiling water, and mix it into the boneless duck. Add clear soup and steam for 2 hours until the duck is cooked and rotten. It can be eaten frequently and has the functions of tonifying deficiency, relieving asthma, promoting diuresis and relieving swelling. It is suitable for the patients with advanced nasopharyngeal carcinoma, such as wheezing, weakness and phlegm.

matters needing attention

Warm reminder: do not eat salted fish and salted products. Correct bad eating habits, such as living in high-risk areas or immediate family members with a history of nasopharyngeal carcinoma, should be a regular annual physical examination of nasopharynx, physical examination can be blood EB virus.