Can esophagus cancer eat garlic

summary

The old man in his family is over 50 years old. He has just been diagnosed with esophageal cancer. Now he is actively cooperating with the doctor for treatment. His condition has been well controlled. Can he eat garlic for esophageal cancer? Do you understand? Now let's talk about esophageal cancer can eat garlic.

Can esophagus cancer eat garlic

Diet 1: most of the symptoms of patients with esophageal cancer are dysphagia, so in view of this situation, we can choose some liquid food or semi liquid food, patients with mild dysphagia can be given semi liquid food, food should be high protein, high calorie, high vitamin. Such as small meatballs, broken vegetables, longxumian, small wonton, all kinds of meat porridge, meat cake and other soft and easy to swallow food. In order to supplement vitamin C, tender leafy vegetables, eggplants and melons can be used to make them soft or muddy. If dysphagia is serious, homogenate meal or viscous liquid food should be used, such as baby rice flour paste, sesame paste, steamed egg soup, various porridge, etc.

Diet two: can't eat spicy, spicy, smelly, fishy stimulating food, these can also cause esophageal spasm, make the patient produce discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.

Diet three: the main diet to avoid when choking, do not force swallowing, otherwise it will stimulate local cancer tissue bleeding, spread, metastasis and pain. When choking is serious, you should take liquid food or semi liquid food. Avoid eating cold liquid food, because the narrow part of the esophagus is very obvious to cold food stimulation, easy to cause esophageal spasm, nausea and vomiting, pain and distension. So warm food is better.

matters needing attention

Try to eat less hot pot. Generally speaking, the oral cavity, esophagus and gastric mucosa can only withstand the temperature of 50 ℃, while the temperature of hot pot soup can reach as high as 120 ℃. If you eat it immediately, it is easy to burn the oral cavity, tongue, esophagus and gastric mucosa. If the mucosa of esophagus and other parts is often damaged, it is easy to induce esophageal carcinogenesis.