Hawthorn soaking in water can appetizer, reduce blood fat and anti-aging effect and efficacy

Update Date: 2021-10-24 Source: Network

summary

Often eat hawthorn, not afraid of high blood pressure, hawthorn is a very delicious food, eat a lot of Hawthorn benefits, not only can help us prevent cancer, but also has a good anti-aging effect, in addition to these, often drink Hawthorn water you also know its other effects, today to introduce the Hawthorn bubble water function and efficacy, learn it together.

Hawthorn soaking in water can appetizer, reduce blood fat and anti-aging effect and efficacy

First: hawthorn tea and hawthorn water have the effect of breaking Qi, so if you drink too much at ordinary times, if you lose Qi in the body, especially after pregnant women take it, it will cause damage to their own health and fetal development. In addition, hawthorn also has the effect of enhancing uterine contraction, leading to abortion or premature delivery of pregnant women, so pregnant women had better not take hawthorn.

Second: Hawthorn can not be taken together with ginseng and other tonics, which needs to be borne in mind. In addition, hawthorn tea can not be taken too much at a time, especially for some patients with weak spleen and stomach.

Third: people with too much gastric acid can stimulate the secretion of gastric acid after taking hawthorn, so the concentration of gastric acid is higher and higher, it is easy to cause nausea, vomiting and acid vomiting. If the problem is more serious, it may even cause peptic ulcer.

matters needing attention

Hawthorn contains a lot of fruit acid, which can stimulate gastric mucosa and convergence. The elderly have more body functions, especially the spleen and stomach function is poor, and the children's gastrointestinal function is not fully developed. If the elderly and children eat too much hawthorn, they will lose the stomach gas in the body, so that the body's digestive ability will decline. If the problem is serious, not only dyspepsia, but also the body can't absorb enough nutrition Material causes emaciation.