What to eat after nasopharyngeal carcinoma operation

Update Date: Source: Network

summary

Nasopharyngeal carcinoma is a very terrible disease, which brings great harm to patients. My uncle suffers from nasopharyngeal carcinoma. In daily life, he often has symptoms of epistaxis. In serious cases, he also has a sense of foreign body in his nose. After going to the hospital for examination, he found that it is caused by nasopharyngeal carcinoma. Now I will talk about the postoperative complications of nasopharyngeal carcinoma I'll tell you what to eat.

What to eat after nasopharyngeal carcinoma operation

For patients with nasopharyngeal carcinoma, we must pay more attention to their daily life and diet. We should eat more fish, meat, milk, honey, fresh vegetables, fruits and other foods with high nutrition, easy digestion and nourishing yin and body fluid.

During radiotherapy, salivary glands and mucous membranes are damaged by radiation. You can eat a cool and non irritating diet. The temperature of the meal should not be too hot. Meat should be finely chopped. If you can't swallow vegetables or fruits, you can squeeze them into juice for drinking. Some belong to hot food, such as red ginseng, longan, mutton should eat less, otherwise easy to cause internal heat, epistaxis and other symptoms.

Radiotherapy for nasopharyngeal carcinoma (NPC) consumes a lot of nutrition for the patients, so it is necessary to supply sufficient calorie, protein and vitamin food to maintain the nutrition of the patients. The diet should be diversified and easy to digest. Eat more milk, eggs, fish, meat, poultry and beans containing high-quality protein.

matters needing attention

For patients with nasopharyngeal carcinoma, to the regular hospital for examination and treatment, in daily life, patients should timely correct bad habits, can use some fresh fruits and vegetables, to light food, avoid contact with spicy and other stimulating food, eat more honey and sugar rich rice, noodles, etc. to supplement heat; eat more vitamin rich fruits, vegetables, vegetables, etc Peanuts and carrots, tomatoes, cabbage and other fresh vegetables.