How about the effect of traditional Chinese medicine in the treatment of stroke?

summary

Stroke is a common sudden disease in the elderly, which has great harm to the health of patients. Many patients with stroke lead to many sequelae, even hemiplegia, and even death. There are many reasons for stroke. The common diseases of the elderly, such as hypertension, blood lipids, diabetes, heart diseases, and various dietary problems, have accumulated stroke. There are also many drugs for stroke. Some of the sudden stroke need surgical treatment, but the stroke in the recovery period is better treated with traditional Chinese medicine. Let's take a look at the following.

How about the effect of traditional Chinese medicine in the treatment of stroke?

First: in the treatment of stroke, according to the cause of disease, symptoms, targeted treatment can have effect, want to stroke no longer attack, or reduce the frequency of attack, it is better to recommend traditional Chinese medicine plus diet, appropriate Tianqi, plus danshen, also can put some ginseng, stew with meat together, can treat stroke.

Second: you can also use hawthorn, after suffering, filter, take hawthorn juice, wash the rice and hawthorn juice together with porridge, must boil until rotten, and then slowly cool, drink Hawthorn porridge, can also prevent stroke, eat Hawthorn porridge before you had better eat something to pad your stomach, don't eat when hungry.

Third: kelp cooked, add appropriate sugar and salt stir fry, or directly with kelp and bone stew drink, the treatment of stroke is also very effective, kelp must buy more fresh, do not taste, so as not to cause gastrointestinal discomfort, if too thin people best not to eat.

matters needing attention

There are many traditional Chinese medicine and dietotherapy methods to treat stroke. In addition to drug treatment, functional training should be carried out to prevent limb paralysis and muscle atrophy after stroke. Do not drink or smoke.