High creatinine, no salt

summary

I went to the hospital for a physical examination and found that my creatinine was higher than the normal value. I didn't know what was going on. I consulted the relevant doctors. According to the situation, the doctors gave a lot of suggestions, including some precautions on diet. Now let me tell you that high creatinine can't eat salt.

High creatinine, no salt

First: to control the consumption of salt and water, patients with high creatinine will present some high blood pressure and edema phenomenon. At this time, it is necessary to control according to whether the clinical symptoms of patients with high creatinine have high blood pressure and edema. If there are patients, they should not eat some food with more salt, such as pickled vegetables, soy sauce, etc.

Second: salt limit: Generally speaking, patients with renal insufficiency and azotemia have high serum creatinine and begin to show various subtle clinical symptoms, but due to moderate pathological damage, hypertension and edema can be seen. At this time, the creatinine is on the high side, so we should control the salt intake and give low salt or no salt diet respectively.

Third: the increase of creatinine indicates that the filtration function of the kidney is decreased, and the glomerulus that excretes toxin is damaged, which is caused by the destruction of the filtration function of the kidney. Only patients with renal insufficiency and high creatinine, but without oliguria and edema can not help salt and water, and maintain a low salt diet. If there is serious edema, hypertension or even heart failure, salt should be strictly restricted.

matters needing attention

Patients with high creatinine should pay attention to the control of protein intake at ordinary times. In addition, eat more foods rich in vitamins, such as vegetables and fruits. In addition, take more exercise to improve the immune ability of patients, so as to effectively resist the disease.