What does shock eat to fill a body

summary

When shock occurs, the most important thing we pay attention to is our diet. Because we are afraid that our diet will affect the condition of shock, we all want to know: what can shock patients eat? Here is a detailed introduction of what can shock patients eat.

What does shock eat to fill a body

1. Pork: avoid quail, pigeon meat, crucian carp, water chestnut, soybean, bracken, Platycodon grandiflorum, black plum, lily, Croton, rhubarb, Coptis, beef, donkey meat, mutton liver;

2. Chicken: old chicken head is poisonous and can't be eaten. Avoid eating with chrysanthemum, mustard, glutinous rice, plum, garlic, carp, turtle meat, shrimp and rabbit meat.

3. Efficacy of jujube, peanut and cinnamon round mud: clearing Qi and invigorating spleen, regulating middle and appetizing, tonifying blood and stopping bleeding. It is suitable for postpartum uterine bleeding and iron deficiency anemia. Raw materials: 100g jujube, 100g peanut, 15g longan, a little brown sugar. Methods: (1) remove the core of jujube, wash it with water, and wait for use. (2) wash the peanuts and longan meat for use. (3) put the jujube, peanuts and longan meat into a large bowl, mash them into mud, add brown sugar, mix them well, and steam them.

matters needing attention

If the condition of shock is serious, we should go to a professional hospital and follow the doctor's diet arrangement.