Is liver cancer terminal eat mushroom good

summary

For patients with advanced liver cancer, healthy diet is very important. We need to classify these foods, which can make patients eat healthily. We need to pay more attention to the collocation of diet. Let's share with you how to eat mushroom in the late stage of liver cancer.

Is liver cancer terminal eat mushroom good

First, it's better to eat mushroom in the late stage of liver cancer. The diet should be soft, cool and easy to digest, such as steamed bread, noodles, noodles, egg soup, ham sausage, etc., but avoid eating a large amount of high protein food in a short period of time, in order to prevent the sharp rise of blood ammonia concentration, causing liver coma.

Second: balanced diet: liver cancer patients consume a lot, so we must ensure adequate nutrition. The simplest way to measure a patient's nutritional status is to maintain weight. In order to maintain the normal level of body weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of them should be green leafy vegetables.

Third: fat and protein: high fat diet will affect and aggravate the disease, while low fat diet can reduce nausea, vomiting, abdominal distension and other symptoms of liver cancer patients. Liver cancer patients have poor appetite and eat less. If there is not enough balanced diet, it is necessary to increase the calorie of diet and eat fat, sweets (such as honey, royal jelly), sucrose, vegetable oil and cream that are easy to digest and absorb.

matters needing attention

All in all, as we all know, fresh fruits and vegetables contain a variety of nutrients and trace elements for our health is very good, so the prevention of liver cancer can often eat some fresh fruits and vegetables. The protective effect of vegetables and fruits on the liver is caused by the interaction of vitamins, minerals, fiber and so on. Green leafy vegetables, carrots, potatoes and citrus fruits had the strongest preventive effect. Dr. Dong Jing suggested that you should eat five or more kinds of vegetables and fruits every day, including drinking a cup of juice in the morning, eating a piece of fruit in the morning and afternoon, and eating more than two servings of vegetables at dinner. The total daily intake is about 400-800 grams, which can reduce your risk of liver cancer by 20%.