How to make white radish delicious

summary

summary Once you click fried radish, it will drive away the heavy taste of radish. It tastes like shredded potatoes, and it can ventilate without losing the important function of radish. If you like, try it quickly! First: prepare the white radish, wash the white radish and cut it into slices. Of course, the thinner the slices, the better. Second: put the sliced slices into a large bowl, add some salt to marinate, it will take about 20 minutes. Third: white radish pickled out of water, to squeeze the net water, when the white radish was transparent.

How to make white radish delicious

Third: white radish pickled out of water, to squeeze the net water, when the white radish was transparent.

第二：将切好薄片放入大碗内，加入一些适量盐进行腌制，的大约需要20分钟左右。

第三：白萝卜腌出水分之后，要挤净水分，那时候的白萝卜呈透明状的。

注意事项

将在碗中倒入适量的姜汁醋，加入适量的生抽，加入适量的白糖，进行调匀之后就可以吃了。