What food does thrombocythemia eat

summary

This disease often has recurrent bleeding, so it is also known as hemorrhagic thrombocythemia. The incidence rate is not high, and most people over 40 years old. Is myeloproliferative disease, which is characterized by bleeding tendency and thrombosis, peripheral blood platelets continue to increase significantly, then what food does thrombocythemia eat?

What food does thrombocythemia eat

Reasonable choice of diet, avoid eating food containing carcinogens, such as salted vegetables and meat containing nitrite, moldy, smoked, rotten and not fresh, food containing food additives

Eat more vitamin C and vitamin a rich food, is conducive to enhance the body resistance, such as many vegetables, fruits, such as tomatoes

Often eat food that is conducive to toxin excretion and detoxification, such as mung bean soup (porridge), red bean soup, wax gourd, watermelon, etc. You can also choose the food with anti-tumor effect, such as mushroom, mushroom, Ganoderma lucidum, Cordyceps sinensis, fungus, tremella; lettuce, shepherd's purse, day lily in vegetables

matters needing attention

Keep in a good mood, be optimistic, optimistic attitude will help to overcome the disease; eat less spicy food such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, pay attention to prevent cold and keep warm,