What to eat after lung cancer operation summer

summary

A large number of polycyclic aromatic hydrocarbons (PAHs) are produced in the process of food fumigation, including benzopyrene and other strong carcinogens, which can penetrate into the whole food. In the process of fumigation, protein will decompose at high temperature, especially when it is scorched. Benzopyrene is also a strong carcinogen, which can induce a variety of organ and tissue tumors, such as lung cancer. The content of benzopyrene in smoked food is higher, so eating less smoked food is helpful to prevent lung cancer. What does the summer after operation about lung cancer eat good problem? Do you understand? Let's talk about what to eat in the summer after lung cancer surgery.

What to eat after lung cancer operation summer

First: need to eat high quality protein, high nutrition, low fat, low cholesterol food. High fat food will aggravate the condition of patients with advanced lung cancer, while low-fat food can relieve the symptoms of nausea, dizziness and palpitation of patients, so as to ensure that patients with lung cancer have nutrition intake without accelerating the proliferation of cancer cells.

Second: eat foods rich in vitamins. Vitamin can enhance the body's resistance and immunity, for patients with advanced lung cancer, it is very necessary. Patients can take in fresh vegetables and fruits every day. If necessary, they can take them with multivitamin tablets to enhance their resistance.

Third: avoid spicy, oily and salty food, quit smoking and drinking, and do not eat mutton, fish and other hair products. Don't add more cinnamon, pepper and other condiments in the dishes, only a small amount. Eat more food that can enhance the body's anti-cancer function, such as mushrooms, and eat more food that can connect channels, such as Auricularia auricula.

matters needing attention

As an antioxidant, vitamin E can be adsorbed on the surface of damaged cells to prevent their growth. And for harmful cancer cells, vitamin E can also play this role, effectively prevent the growth of cancer cells at the initial stage. Vitamin E can also enhance the body's immune ability, and people in 50 ~ 69 years old is the high risk period of lung cancer, so we should supplement appropriate amount of vitamin E, especially smokers. According to another study found that vitamin A, carotene can also inhibit chemical carcinogens induced lung cancer, so rich in these vitamins should also pay attention to food supplement.