Can hyperglycemia eat Siraitia grosvenorii

summary

The emergence of hyperglycemia, has seriously affected our lives, so once diagnosed with hyperglycemia, we need timely treatment, in the treatment of patients with diet, after all, we are inseparable from the diet under any conditions, the importance of diet for our body is unspoken, then, let's take a look at the high blood sugar can eat Siraitia grosvenorii Let's introduce the relevant knowledge.

Can hyperglycemia eat Siraitia grosvenorii

First: high blood sugar can not eat Siraitia grosvenorii. Leeks are pungent and warm. It enters the liver, stomach and kidney meridian. It is suitable for patients with hyperlipidemia, coronary heart disease and diabetes.

Second: yam can effectively improve hyperglycemia, and the slippery component in yam is also formed by mucin. Mucin can wrap other foods in the intestine, making sugar absorbed slowly. This effect can inhibit the rapid rise of postprandial blood glucose, but also can avoid excessive insulin secretion, so that blood glucose can be better regulated.

Third: Tremella is sweet and smooth in nature, with the function of Nourishing Yin, regulating dryness, promoting body fluid and nourishing stomach. It is not only nutritious, but also has high medicinal value, and is known as "pearl in bacteria". Tremella has low energy and rich food fiber, which can delay the rise of blood sugar in diabetic patients. In recent years, it has been reported that Tremella fuciformis contains more Tremella fuciformis polysaccharides, which has an effect on the hypoglycemic activity of insulin.

matters needing attention

Through the above article on high blood sugar can eat Siraitia grosvenorii introduction, friends on high blood sugar can eat Siraitia grosvenorii have a deeper understanding of it, white porridge rice with celery dried. Rice and other foods are easy to raise blood sugar, so when we eat white rice, we should eat more food with dietary fiber. White porridge, white rice and other foods are fast rising blood sugar. When we eat, we must match some small dishes with more dietary fiber and rich protein, such as celery mixed with dried parsley. Potatoes or taro and other vegetables with high starch content should not be steamed as much as possible. They should be cut into shreds and fried to inhibit the rise of blood sugar.