What traditional Chinese medicine can treat esophagus cancer
summary
Some time ago, my friend's father found out that he suffered from esophageal cancer. In his daily life, he often had the symptoms of foreign body sensation in his throat. After a period of treatment in the hospital, now he goes home to relieve the disease by using traditional Chinese medicine. For which traditional Chinese medicine can treat esophageal cancer, let me tell you.
What traditional Chinese medicine can treat esophagus cancer
Treatment 1: 6 g of Aucklandia and Qingpi, 12 g of Beauveria bassiana, 12 g of turmeric, 12 g of Alisma, 12 g of bupleurum, 18 g of dangguishen and 18 g of Zhigancao, 24 g of ginseng, 24 g of tangerine peel, 24 g of Huangqi, 30 g of Pinellia ternata, 36 g of cardamom kernel, 36 g of Evodia rutaecarpa and 45 g of malt flour.
Treatment 2: Ginseng 6G, Atractylodes macrocephala 9g, orange, Poria cocos 4.5g each, fried Scutellaria baicalensis 3G, Amomum villosum 2.4G, licorice 1.2g, Pinellia ternata 5g, 400ml of water, ginger 1 piece, jujube 1 piece, decocting to 320ml to remove dross, yiqihe, suitable for patients with esophageal cancer who are weak in spleen and stomach, stop choking in wet water, difficult to swallow and have phlegm.
Treatment 3: dangshen 18G, Cistanche deserticola 12g, Tiandong 12g, daizheshi 24g, FA Banxia 9g, dangguishen 9g, Zhimu 15g, Shishuang 15g, Peiqi Jiangni, kuange food. Relief of dysphagia obstruction, diet.
matters needing attention
For patients with esophageal cancer, we should have a positive and optimistic attitude to face the treatment of this disease, and actively cooperate with the doctor's treatment, so as to achieve better treatment effect. In daily life, we should also timely correct bad habits and develop good habits of daily life.
