Why use salt water to soak pineapple

summary

Although there are many people who like to eat pineapple in their daily life, it is not suitable for some people to eat pineapple, because after eating pineapple, it is very easy to cause skin allergy, especially for some patients with allergic history, patients recovering from brain surgery, and some people with low blood pressure. You will find that pineapple is not suitable for eating in the fruit market, When you buy pineapples again, you always dip them in salt water. In fact, there are some reasons for soaking pineapples in salt water. Here's why you should soak pineapples in salt. 　　

Why use salt water to soak pineapple

First: soak pineapple with salt water before eating, which can avoid allergic reactions. Some people may have allergic reactions after eating pineapple. Some may have abdominal pain, diarrhea, vomiting, or headache. Some may have red skin and itchy body. But after soaking pineapple with salt water, these symptoms can be prevented. 　

Second: after soaking pineapple with salt water, salt water can destroy the allergic structures in pineapple, making these allergic structures lose their toxicity to individual people. Therefore, before eating pineapple, you should peel off the skin first, and then start soaking in salt water, so as to avoid allergic symptoms. 　

Third: pineapple soaked in salt water tastes sweeter when eating. After soaking in salt water for half an hour, pineapple can not only avoid allergic symptoms, but also decompose some organic acids in the salt water, making pineapple taste sweeter and more beautiful.

matters needing attention

Warm tips: when you eat pineapple, you must peel it first. After peeling, you must soak it in salt water for about 20 minutes, and then take it out to eat. In this way, you can not only avoid skin allergy symptoms, but also feel the sour taste of pineapple when eating, making the taste of pineapple more sweet.