Why does chronic urticaria eat montelukast

summary

Chronic urticaria is a quite common skin disease, which is characterized by sudden and scattered red rashes, and can also be manifested as a large red mass. It can occur in any part of the body, and it comes quickly, goes easily, and varies, so it is also commonly known as rubella block. The following is the dietary taboo of urticaria, and only when you pay more attention can you inhibit urticaria The emergence of the. Therefore, we need to understand why chronic urticaria eat montelukast.

Why does chronic urticaria eat montelukast

First: TCM syndrome differentiation belongs to wind cold urticaria patients, diet should be warm and cold, pungent solution table, should eat pumpkin, litchi, ginger, brown sugar, papaya and other warm food.

Second: TCM syndrome differentiation belongs to blood deficiency type of urticaria patients, it is appropriate to eat food with the effect of nourishing yin and blood, dispersing wind evil, tonifying qi and strengthening body, such as sesame, red dates, lean pork, chicken, etc.

Third: for patients with urticaria need to pay attention to dietary taboo, which is to try to avoid some induced food, such as fish, shrimp, crab, eggs, milk, soybeans or bean products, eggplant, bamboo shoots, tomato, pineapple, orange, strawberry, carrot, spinach and other food which is easy to cause allergy.

matters needing attention

Need to pay special attention to is, has been clearly caused by a certain food, as long as the future diet of the food can avoid recurrence. The food and drink we don't usually eat, including some vegetables, fruits, some food seasonings and preservatives, can't be ignored, because these substances are not easy to be noticed, but the cases of allergy are not rare.