How to treat Henoch Schonlein purpura allergy

summary

Married for three years, because my husband works in other places, we live in two places for a long time, always want to have a child, but I have Henoch Schonlein purpura, I want to wait for a good child, 11 he came back to see me, I accidentally pregnant, did not tell my husband, rushed to the hospital for treatment, after treatment improved, now to share how to treat Henoch Schonlein purpura allergy.

How to treat Henoch Schonlein purpura allergy

Treatment 1: during the treatment, patients should not go to crowded places with poor environment, avoid strenuous exercise, prevent excessive fatigue, put an end to the occurrence of infectious diseases, prohibit contacting or eating food that is easy to cause allergy, take medicine on time, and go to the hospital regularly for re examination.

Treatment 2: Patients with Henoch Schonlein purpura in the acute attack of the disease should be anti allergic treatment, the choice of drugs are chlorpheniramine, chlorpheniramine, chlorpheniramine, etc., when necessary, intravenous injection of large doses of vitamin C.

Treatment 3: hormone has curative effect on joint pain, abdominal pain, hematochezia and neuroedema in patients with Henoch Schonlein purpura, but it can not reduce the symptoms and renal damage of patients with Henoch Schonlein purpura, and can not prevent the recurrence of the disease. Patients take prednisone for treatment in the acute attack period, and can stop the drug after the symptoms are relieved.

matters needing attention

Here I would like to give you warm tips: animal food is the main food, mainly including all kinds of seafood, eggs and dairy products, such as yellow croaker, carp, squid, shrimp, crab, conch, shellfish, eggs (high egg yolk sensitization), duck eggs, egg products, milk, etc.; nuts have strong allergenicity and are easy to aggravate the allergy, such as walnut, pistachio, cashew nuts, almonds Pine nuts, chestnuts, etc.; some beans and bean products have sensitization, such as green beans, kidney beans, peas, broad beans, etc.; some fruits and vegetables, such as pineapple, mushrooms, beans, celery, chrysanthemum, lemon, etc.; health care products made of chocolate and pollen also have certain sensitization.