What can't vitiligo eat

summary

This spring, when the arm suddenly grow a piece of white spot, there is a dollar coin so big, later went to the hospital said is vitiligo, as long as the treatment can be cured. Take a lot of medicine, the body is good, you want to know what vitiligo can not eat. Is that right? Let me talk about what vitiligo can't eat.

What can't vitiligo eat

Diet one: eat less food with more vitamin C. Vitamin C can reduce the level of serum copper and serum copper oxidase, affect the activity of tyrosinase and interfere with the synthesis of skin melanin.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. In addition, patients with vitiligo in peacetime should also avoid eating spinach, this is because the oxalic acid contained in spinach can cause its skin itching more strongly. Stimulating food will stimulate sebum secretion more vigorously. When sebum is blocked in pores and is not easy to be discharged, bacteria will take advantage of the situation and multiply in nutrient rich pores, eventually causing inflammation

Diet three: cherry, white spot disease patients should not eat more. Cherry is rich in vitamin C, vitamin C in melanin metabolism process, can make melanin production is interrupted, aggravate the disease of white spot.

matters needing attention

Warm tips: some people due to partial diet, picky food, food structure is unreasonable, make gastrointestinal function absorption obstacles, the body get the necessary nutrition, lead to the lack of trace elements. What does vitiligo lack in the body? In clinical examination, what vitiligo lacks is copper, zinc, manganese, cobalt, molybdenum, selenium and chromium. The lack of tyrosine or reduction of these elements, so that the synthesis of melanin decreased or unable to synthesize melanocytes, so the skin will appear white plaque.