What does skin cancer patient eat good

summary

My mother-in-law suffered from skin cancer, currently in the hospital for chemotherapy, so usually in the diet need to have no mouth, skin cancer patients are more suitable to eat what food? After communicating with doctors, we gradually understand these dietary considerations, and now share them with you....

What does skin cancer patient eat good

Clinical manifestations of skin cancer: 1. Squamous cell carcinoma. It can be transformed from keratosis, leukoplakia and other precancerous diseases. It grows fast and ulcers are formed in the early stage. Some of them are nodular or cauliflower like, with less invasion to the deep and movable basement. Some of them are butterfly like, with obvious infiltration to the deep and destructive, often involving bones. Squamous cell carcinoma is often accompanied by suppurative infection, odor and pain. Regional lymph node metastasis was more common. 2. Basal cell carcinoma. The onset of the disease is often asymptomatic. At the initial stage, it is usually a plaque papule with a hard base, some of which are verrucous, and then ulcerated. The ulcer focus changes irregularly, the edge rises, the bottom is uneven, and the growth is slow. Metastasis is rare, first occurs the edge of translucent nodule uplift shallow ulcer, then gradually expanded, can invade the surrounding tissue, become invasive ulcer.

Eat less or no food rich in saturated fat and cholesterol, including lard, butter, fat meat, animal viscera, fish roe, etc. Don't eat fried food. Eat some vegetable oil in moderation, and eat more food rich in dietary fiber: konjac, soybean and its products, fresh vegetables and fruits, algae, etc. Daily dietary fiber supplement more than 35 grams.

Use some coarse grains instead of fine grains, and eat some foods with unsaturated fatty acids, such as olive oil, tuna, etc. Eat more fruits to supplement carotene and vitamin C. Appropriate consumption of walnuts, peanuts, dairy products, seafood, etc. to supplement vitamin E. Can eat some anti-tumor effect, enhance immunity of food, pay attention to the intake of malt, fish, mushrooms and other trace element selenium rich food. Avoid spicy and stimulating diet

matters needing attention

During chemotherapy, the patient's Qi and blood deficiency, resistance decreased significantly; many patients often appear at this time of leukopenia, loss of appetite, and even nausea and vomiting, generally can cooperate with the adjuvant treatment of traditional Chinese medicine to improve the patient's immunity, can inhibit the side effects of drugs, increase drug resistance, reduce the number of chemotherapy. You can send the case report to sort out the specific medication situation.