How does cholinergic urticaria return a responsibility?

summary

This disease is a very common disease in our life, cholinergic urticaria due to the complex etiology, we should be very clear in our hearts, it is difficult to find and remove, and lead to the disease is easy to relapse, difficult to cure. Especially for cholinergic urticaria in the most common food allergy patients, often let patients "nothing to eat", seriously affect the quality of life. To avoid this, let's talk about the cholinergic urticaria?.

How does cholinergic urticaria return a responsibility?

First: children with allergic constitution often have urticaria after eating fish, shrimp, crab, eggs, beef and other allergic foods. Plant foods such as strawberries, cocoa, tomatoes and garlic can also be allergens. Food additives such as condiments, pigments and preservatives can also cause allergies.

Second: inhalation of allergens, animal hair, dander, pollen, gasoline, dust and even fungal spores are often the causes of allergies.

Third, it is related to drug use, such as penicillin, serum products, vaccines, sulfonamides, etc. it is also related to the infection of Streptococcus, tuberculosis, hepatitis virus in some patients, or the hypersensitivity caused by the release of certain factors in connective tissue diseases (such as lupus erythematosus), vasculitis, tumor, etc.

matters needing attention

Good eating habits are very important for the treatment of urticaria. Regular and quantitative diet can avoid over starvation, over satiety and partial food. Avoid overeating, eating too much protein at one time, drinking alcohol at the same time or eating too sour and spicy food, which can significantly reduce the gastrointestinal digestion function. Food can not be fully digested and can be absorbed into the body in the form of peptone or polypeptide, Increase the chance of allergic reaction.