Causes of postoperative fever in patients with pancreatic cancer

summary

Pancreatic cancer is a kind of terrible disease. The harm caused by pancreatic cancer to patients is relatively serious. Some time ago, my friend's father found out that he has pancreatic cancer. For patients with pancreatic cancer, I will tell you the cause of fever after pancreatic cancer surgery.

Causes of postoperative fever in patients with pancreatic cancer

First of all: according to the condition should be the most likely biliary tract infection, local need to exclude the possibility of pulmonary infection and other infections. Most of these biliary tract infections are caused by intestinal flora.

Secondly, there are many causes of postoperative fever, such as incision infection, intra-abdominal inflammation, necrosis, tissue absorption, etc. it is recommended to do a good job of nursing treatment, and consider the biological treatment technology for treatment, which can effectively remove the residual cancer cells and small lesions in the body after surgery, radiotherapy and chemotherapy, and prevent tumor recurrence and metastasis.

Finally: Fasting for a period of time, intravenous nutrition support combined with piperacillin anti infection therapy are generally effective, which is a common complication after pancreatoduodenectomy. Of course, we also need to evaluate the current situation of pancreatic cancer, whether there is recurrence or metastasis, whether there is jaundice and liver function.

matters needing attention

Patients with pancreatic cancer must be found early and treated early. The diet of patients with early pancreatic cancer should be rich in nutrition, easy to digest, less irritating and low-fat. High protein and carbohydrate foods, such as milk, fish, liver, egg white and fine flour, can be given.