How did potato eat diarrhoea to return a responsibility?
summary
When people have diarrhea, their digestive function is very low, so they have to eat food that is easy to digest. Potatoes contain a lot of carbohydrates and starch, which are not easy to digest. Therefore, it's better to eat less or no potatoes when having diarrhea. How did potato eat diarrhoea to return a responsibility? Let's talk about it.
How did potato eat diarrhoea to return a responsibility?
Baby diarrhea try not to eat potatoes, potatoes contain a lot of carbohydrate is not easy to absorb, easy to aggravate diarrhea, and potato dietary fiber also has the role of defecation, this will aggravate the baby's condition.
Baby diarrhea can not eat potatoes. Because potatoes have the function of bowel relaxing, potatoes contain a lot of dietary fiber, can bowel relaxing, help the body excrete metabolic toxins in time, prevent constipation, prevent the occurrence of intestinal diseases.
Potatoes (potatoes) are Solanaceae Solanaceae plants, commonly known as beans, perennial herbs, but for annual or two-year cultivation. Underground tubers are round, oval and oval in shape, with bud eyes and red, yellow, white or purple skin. The aerial stem is prismatic and hairy. The leaves are odd pinnate. Cymes terminal, white, red or purple. Berries globose, green or purplish brown. Seeds reniform, yellow. More tubers are used for propagation. It likes to be cold and dry, and has strong adaptability to soil, but loose and fertile sandy soil is the best. In different parts of China, potato is called potato in Northeast China, yam egg in North China, potato in Northwest China, yam in Jiangsu and Zhejiang, and potato in Guangdong and Hong Kong.
matters needing attention
Potatoes and whole milk alone are enough for people's life and health. Because the nutritional composition of potato is very comprehensive and the nutritional structure is reasonable, but the amount of protein, calcium and vitamin A is slightly lower, which is just supplemented by whole milk. Potato tuber is rich in water, less fat and low in calories per unit volume. It contains 10 times more vitamin C than apple, 4 times more vitamin B and several to dozens of times more minerals than apple. It has a good sense of satiety after eating.