Food poisoning usually how to do, or slowly?

summary

This disease occurs in different people is not the same, because the summer temperature is very high, so a lot of food is prone to deterioration, if we eat some deteriorated food is likely to produce poisoning, there are some common food in life improper consumption will cause acute poisoning, such as kidney bean poisoning is such an example. Today, let me talk about how to do food poisoning. Let's take our time?.

Food poisoning usually how to do, or slowly?

First: source. Generally speaking, we should try our best to choose large-scale shopping malls and supermarkets with high popularity. When choosing food, you can choose well-known brands. At the same time, you should also see the shelf life clearly. Also, we should pay attention to the hygiene of some mobile snacks on the street. We can taste them, but we should not eat more.

Second: storage. Nowadays, families generally have refrigerators, and the food they can't finish will be put in the refrigerator, or in order to save trouble, they buy food for several days at a time. In fact, this also has great disadvantages. After all, the food will not be fresh after a long time.

Third: how to eat. Different ways of food have different tastes. It is not safe to eat raw or semi cooked food for good taste. It is suggested that animal food should be fully cooked before eating, while improper use of frying, frying, barbecue and other cooking methods can easily produce harmful substances and should be used as little as possible.

matters needing attention

When processing meat, eggs, milk, fish and other food, it should be cooked thoroughly; try not to process and eat cold meat food; do not eat raw animal food.