What fruit does chronic nephritis eat

summary

Chronic glomerulonephritis, referred to as chronic nephritis, refers to proteinuria, hematuria, hypertension, edema as the basic clinical manifestations, the onset of different ways, disease delay, slow progress of lesions, can be varying degrees of renal dysfunction, eventually will develop into a group of glomerulopathy of chronic renal failure. Now let's take a look at the diet of chronic nephritis, to understand what fruit chronic nephritis eat.

What fruit does chronic nephritis eat

First can eat: sweet potato, coix seed, corn beard, lettuce, yam, wax gourd, white grass root, lotus leaf, astragalus, carrot, carrot tassel, shepherd's purse, carp, lotus root, corn, peanut, cereal, sesame, walnut, lotus seed, red jujube, pumpkin, cucumber, Luffa, bottle gourd, green vegetables, cabbage, tomato, radish, Malan head, cabbage, taro, mung bean, mung bean sprouts, sweet potato Sweet potato, sweet potato, white fungus, white fungus, milk, etc. (Note: patients taking traditional Chinese medicine should not eat radish, but should avoid it according to the requirements of traditional Chinese medicine.)

Secondly, we can not eat: Patients with renal syndrome should not eat heavy salt diet, salty autumn stone, ham, shrimp, bacon, sausage, tripe, preserved egg, pickled cabbage, pickled vegetables, pickled radish, mustard, tofu milk, flour sauce, soy sauce and other foods with excessive sodium content; should not eat spicy and stimulating condiments such as onion, ginger, garlic, curry, mustard, pepper, pepper, cinnamon, fennel, pepper; should not eat PigHead jealous soybean milk Baijiu, Chinese cabbage, onion, coffee, cocoa, liquor, cigarettes, spinach, Zizania latifolia, amaranth, tofu, soya bean milk, potato, rape, beef, cock, goose, mutton, dog meat, pig head, and hairtail, yellow croaker, yellow fishy animal, and seafood. Besides, do not eat MSG. High protein food.

Finally, nephritis should eat pears, bananas, watermelons and other cold fruits; should not eat grapes, oranges, dates, cherries and other warm fruits

matters needing attention

1. Patients in the diet should avoid hard food and fried food, for patients with kidney disease, should pay more attention to the diet, prohibit eating some hard food, such as sesame cake sugar, fried dough nest, etc., in the diet should be suspicious of pasta, because many patients with kidney disease, due to kidney disease will lead to gastrointestinal digestion problems, if improper diet is easy to cause Life is in danger. 2. Patients should be cautious when eating meat. Patients should be cautious when eating meat. Although generally patients are lack of protein, and meat is the best food to supplement protein, patients should be cautious when eating meat. It is forbidden to eat beef, mutton and dog meat. The protein content in these meat is relatively low. For patients with severe disease, if they eat improperly, it is easy to cause serious consequences. 3 Those who eat should be light, avoid spicy food. For patients with kidney disease, in the diet should be as light as possible, eat less or do not eat stimulating food, because these stimulating food will not only add to the burden of the kidney, but also lead to gastric intima vascular bleeding. 4. The diet of patients with kidney disease should have sufficient vitamins, which is a dietary principle that patients with chronic kidney disease need to pay attention to in daily life. Patients with chronic kidney disease should eat more foods rich in vitamin A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, including pig liver, eggs, tomatoes, red dates, peanuts, eggplant, Auricularia auricula, watermelon, radish, cucumber, citrus, kiwi fruit, natural juice, etc., but those with high blood uric acid and blood lipid should not eat animal viscera. Vitamin C supplementation is beneficial to the absorption of iron. It can be used as food such as tomato, green leafy vegetables, watermelon, citrus, kiwi fruit and natural fruit juice. 5. The diet of patients with kidney disease should pay attention to low phosphorus. It is very important for patients with chronic kidney disease to control the phosphorus content in their diet. Kidney disease patients often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan, and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dried beans, hard fruits, seafood, animal viscera, brain and so on. Egg yolk is high in phosphorus, no more than 2 in a week. When cooking fish and lean meat, you can first boil it in water, then stir fry it to reduce the phosphorus content in fish.