Vitiligo patients eat what good

summary

Got vitiligo disease should take what medicine? Vitiligo is a more common skin disease, belongs to acquired limited local or generalized skin depigmentation disease. Most of them were born in neck, wrist and even female vulva, and most of them were young women. Treatment of vitiligo, according to the doctor's advice to take medicine, life should also pay more attention.

Vitiligo patients eat what good

1. Vitamin D and its derivatives: its function is to induce normal differentiation of epidermal cells, inhibit excessive proliferation of keratinocytes, inhibit the release of inflammatory mediators, and regulate local immune function.

2. Corticosteroid hormone: its function is to reduce skin inflammation, adjust local immune function, improve the stress ability of patients to harmful stimulation, reduce the release of cytotoxic substances, and improve microcirculation.

3. Anti peroxidant: its function is to inhibit the production of epidermal peroxide, eliminate excessive accumulation of H2O2 in the epidermis, and reduce the damage of oxygen free radicals to melanocytes.

matters needing attention

In daily life, vitiligo patients had better not contact with foods rich in vitamin C. Such as oranges, tomatoes, grapes, hawthorn, kiwifruit and so on. Too sour or spicy food may also affect the condition and treatment effect, which is not conducive to the treatment effect of vitiligo. For example, tobacco, wine, pepper. Copper tableware is advocated. Usually eat more foods containing tyrosine and minerals, such as meat (cattle, rabbits, pigs, lean meat), animal liver, eggs, milk, vegetables (radish, eggplant, winter bamboo shoots, fungus, kelp, etc.), beans, peanuts, black sesame, walnuts, etc.