Diet for stroke patients

summary

Stroke is a general term of acute cerebrovascular disease in traditional Chinese medicine. It is a kind of cerebral blood circulation disorders with the main symptoms of sudden fainting, unconsciousness, accompanied by angular deviation, language disadvantageous and hemiplegia. So what's the diet for stroke patients?

Diet for stroke patients

First of all, commonly used drugs: Gastrodia elata and Uncaria calming the liver and calming the wind; mother of Pearl and cassia chinensis calming the liver and latent Yang; mulberry leaf and chrysanthemum clearing the liver and relieving heat; Huangling and Shanzhi clearing the liver and purging fire; Achyranthes bidentata promoting blood circulation and removing blood stasis, leading Qi and blood downward.

Secondly, commonly used drugs: ginseng, Fuzi Qi back to Yang; Ophiopogon japonicus, Schisandra chinensis, Cornus meat Ziyin convergence Yang.

Finally, the commonly used drugs: Gastrodia elata, Danxing, geranium, Pinellia ternate, tangerine peel to eliminate weathering phlegm; earthworm, Bombyx Batryticatus, scorpion to search wind and dredge collaterals; Polygala tenuifolia, Acorus calamus to dissipate phlegm and dredge orifices; Herba Siegesbeckiae, Ramulus Mori, Caulis Spatholobi, Salvia miltiorrhiza, safflower to dispel wind, activate blood and dredge collaterals. 　

matters needing attention

If an individual has only one or more of the above risk factors and no signs or manifestations of cerebrovascular disease, we list them as the primary prevention objects, that is, actively treat the existing risk factors, and regularly monitor the occurrence of other risk factors and take targeted measures.