Urticaria cannot eat what, what thing should avoid?

summary

Urticaria disease is a skin disease, all skin diseases need to pay attention to diet, I got urticaria diet mainly do not eat the following food.

Urticaria cannot eat what, what thing should avoid?

One, avoid spicy food. Pepper, pepper, cinnamon, onion, curry, fennel, tobacco and wine, etc. Because these foods can help heat blood, induce the occurrence of the disease; sometimes they can directly become allergens, produce allergic reactions.

Second, avoid eating fishy hair. Try to avoid fish, shrimp, crab and stimulating food. Such as shrimps and crabs, oysters, sea clams, soft shelled turtle, hairtail, eel, pig head meat, rooster, beef and mutton, mushrooms, bamboo shoots, mushrooms and so on, because these foods are prone to weathering heat, can promote the disease.

Avoid eating three, avoid eating fried fat food. Such as all kinds of fried, fried, smoked and pickled meat products, animal viscera, cream cake, chocolate and so on, because these foods are easy to produce phlegm or gather moisture to generate heat, so that the moisture and heat are accumulated inside and stagnated in the skin, which induces the disease. This kind of food will mainly aggravate the severity of urticaria, making it more difficult to cure.

matters needing attention

Urticaria patients in the usual diet should also pay attention to prevent food seasoning and preservatives.