Symptoms of labor in late pregnancy

summary

Late pregnancy, from 28 weeks to 40 weeks of pregnancy, is called late pregnancy, also called late pregnancy, including August, September and October. From now on, you are in the third trimester. There will be a new member to join your family in more than two months. Are you very excited and looking forward to it? Tell us about the symptoms of labor in late pregnancy.

Symptoms of labor in late pregnancy

After entering the third trimester of pregnancy, due to endocrine changes and the pressure of the enlarged uterus, there will be some uncomfortable symptoms. If it is not too serious, it belongs to late pregnancy reaction, and some measures can be taken to alleviate it, so there is no need to worry about it. After delivery, these discomfort will naturally subside.

About two weeks before the due date of delivery, pregnant mothers obviously feel that the upper abdomen becomes relaxed, the weight of the lower abdomen increases, and the baby seems to be about to fall off. This is a sign that the baby is going to be born. However, it is about half a month before the baby is born, so pregnant mothers need not worry too much, just wait for the baby to be born. At this time, pregnant women will obviously feel the frequency of urination increased, vaginal secretions also increased.

The reason for redness is that the cervix begins to move and the fetal membrane near the cervix begins to separate from the uterine wall, resulting in capillary rupture and bleeding. See red formal signs before labor, generally see red occurs in 24 to 48 hours before delivery.

matters needing attention

1. Foods rich in vitamins and minerals, such as vegetables: radish, wax gourd, celery, lettuce. 2. Foods that can relieve edema of pregnant women, such as radish, wax gourd, etc. 3. Foods rich in unsaturated fatty acids, such as walnuts, peanuts, sweet almonds, pinecones, pistachios and other nuts. 4. Food rich in protein, such as crucian carp, carp, chicken, fish and other meat. 5. The food rich in iodine, such as kelp, laver and other products.