How to do with slight food poisoning

summary

In summer, wild mushrooms grow on the hillside, attracting many people to pick them. Xiaoyu is a student who just came out of the University. He also likes eating mushrooms, but he can't tell which is poisonous or fresh. He muddled along with others and picked a basket. In the afternoon, he went home to eat fried meat, because he also drank some wine and ate few poisonous mushrooms, So when he had a slight food poisoning, vomiting and fever, his colleagues sent him to the hospital, and the treatment was also very timely, so his life was not seriously affected.

How to do with slight food poisoning

The symptoms of food poisoning include vomiting, fever and diarrhea. However, it is necessary to see a doctor in time. The doctor will carry out gastric lavage or injection according to the condition. Of course, if it is mild, it is better to put the finger in the mouth to make it nausea and vomiting, and spit out the food in the stomach. Generally, it will be OK,

Therefore, in order to avoid food poisoning, it's better not to eat leftovers. Overnight dishes can make people poisoned, or they can be heated on the stove for a long time. Picking mushrooms requires experienced people who can identify toxic and non-toxic food and can't be picked casually. Mushrooms must be cooked thoroughly.

Some mung bean soup can be detoxified. Wine can also detoxify. If you eat mushrooms, you should drink some wine or eat some garlic. It's better to go to the hospital for treatment. Food poisoning is usually caused by mildew.

matters needing attention

If there is a slight food poisoning, you can drink a little wine, or eat a garlic, see a doctor in time, drink more water, or find a way to spit out the food in the stomach. You must not delay the time.