What to eat for hemiplegia

summary

Hemiplegia is a very serious disease, mainly because some parts of the body have lost their normal function. In addition to active treatment, the best diet is also very important. Let's take a look at what hemiplegia eat.

What to eat for hemiplegia

Diet 1: the choice of staple food and beans for hemiplegic patients: corn, millet, oat, buckwheat, barley, soybean, sorghum, standard flour, brown rice, etc.

Diet 2: the choice of meat, eggs and milk for hemiplegic patients: beef, lean pork, chicken, fish, rabbit, quail egg, jellyfish head, sea cucumber, light vegetables, etc.

Diet 3: choice of vegetables: celery, radish, eggplant, water chestnut, onion, garlic, laver, kelp, agaric, tremella, mushroom, etc. Choice of fruit: apple, jujube, banana, kiwi, walnut, sunflower, etc.

matters needing attention

Exercise at least once a day and stick to it. Otherwise, the effect of exercise is not easy to consolidate. In the case of recovery, gradually improve the difficulty and amount of exercise, at the same time pay attention to avoid accidents.