What fruit cannot hyperthyroidism patient eat

summary

Hyperthyroidism patients are in a state of high metabolism, and they must supplement enough nutrition every day to ensure the energy balance in the body. Therefore, hyperthyroidism diet must have the characteristics of high protein, high sugar and high vitamin to meet the needs of high metabolism. Hyperthyroidism patients should have 12 540-20 900 kilojoules of total heat per day, and enough drinking water per day, because hyperthyroidism patients often have a lot of sweating, diarrhea, breathing too fast, which will cause excessive water loss in the body. Many people are not cured for a long time, it's not because they can't be cured, but because they don't understand it. Let's introduce to you what fruits hyperthyroidism patients can't eat.

What fruit cannot hyperthyroidism patient eat

First: avoid fatty food. Although patients with hyperthyroidism have high appetite, they have poor digestive function and poor nutrition absorption. Therefore, they should avoid eating mutton, hen, dog meat, greasy, fried and other food to prevent phlegm.

Second: avoid a large amount of iodine, hyperthyroidism is not caused by iodine deficiency, so avoid eating more sea fish, seaweed and other food, because hyperthyroidism patients eat food rich in iodine, may make thyroid tissue sclerosis. Although the food rich in iodine can make the symptoms milder, it makes the hyperthyroidism disease more protracted and difficult to heal, and also makes the swollen hard lump difficult to disappear.

Third: avoid food stimulation, raw onion, garlic, pepper are strong irritant food, avoid to highly excited hyperthyroidism patients eat. Because the majority of patients with hyperthyroidism heart rate, so for all kinds of alcohol should also be banned, this is the main hyperthyroidism diet matters needing attention.

matters needing attention

Here I would like to remind you to pay attention to: healthy diet conditioning, summer itself is relatively hot and dry, so try to eat light diet, eat more fruits and vegetables, eat less spicy food, and eat less food with high iodine content, such as kelp, laver and so on.