What should lung cancer patients eat

summary

Some time ago, he was diagnosed with advanced lung cancer. Originally, the situation was not very serious, but he had been dragging on without good treatment. As a result, the situation became serious. Later, he coughed to bleed, which attracted attention. Now he has been treated well in the hospital. Today, let me share with you what lung cancer patients eat.

What should lung cancer patients eat

Diet 1: do not eat high iodine food. If cancer patients eat seafood, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will break. Iodine widely exists in seawater, iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet two: whether lung cancer patients should avoid eating has always been two views, one that does not need to avoid eating, advocated that anything can be eaten. One is to limit it, thinking that eating "Fawu" and "Yuxing" food will make the tumor develop and worsen. These foods mostly refer to shrimp, crab, scaleless fish, dog meat, donkey meat, leek and so on.

Diet three: vitamins: vitamin A, C, e, K, etc. have certain auxiliary anti-tumor effect. Vitamin C mainly exists in fresh vegetables and fruits. Carotene into the human body can be converted into vitamin A, so cancer patients should contain more VC vegetables and fruits.

matters needing attention

Lung cancer diet has some precautions, first of all, patients should pay attention to it, through diet to enhance resistance, natural for the treatment of the disease is beneficial, but also pay attention to the balance of nutrition, according to the symptoms to arrange diet, in the elimination of symptoms at the same time, play the role of treatment.