How old can children treat vitiligo
summary
My uncle's child was found suffering from vitiligo, the body is full of white spots, a block of a block, now the treatment for so long, has not been good, today let me share with you the child vitiligo can be treated.
How old can children treat vitiligo
First: this disease is a refractory disease, the biggest feature is the spread, it is recommended that you take your child to the local children's hospital system for diagnosis and treatment as soon as possible, you can prescribe some trace element supplements, in order to control the development of the disease, after the child is four years old, you should take your child to vitiligo professional treatment of vitiligo research institutions etiology detection, identify the cause of melanin deficiency, start from the root cause of the disease Sexual treatment, so as not to delay the disease.
Second: the main characteristics of children with vitiligo are that girls account for a large proportion of children's diseases, gastrointestinal dysfunction of children with vitiligo is obvious, and if the patients are not careful by trauma, it will cause peer reaction, the shortest age of onset of children with vitiligo appears in 3 days after birth, these are some common characteristics of children with vitiligo.
Third: for the particularity of the treatment of children with vitiligo, it is mainly manifested in the system of oral corticosteroids, there will be systemic or local side effects, systemic phototherapy for children under 12 years old is not suitable, local phototherapy for children under 5 years old is not suitable for surgical transplantation, children are difficult to cooperate, should not be used, these are the particularity of children with vitiligo, to treat children with vitiligo need to go to a regular hospital Let the doctor diagnose the cause before treatment according to the cause.
matters needing attention
It is also very important to strengthen daily protection, and eat less spicy and irritating food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood.