How to pay attention to diet for kidney stones

summary

With kidney stones, we all have a headache for the food we can't eat. Kidney stone disease is a high incidence of urinary stone disease. The pain was unbearable when the disease broke out. It affects our life and work. So what is the food that kidney stone diet cannot eat? Now let's take a look.

How to pay attention to diet for kidney stones

Patients with kidney stones should not eat foods containing a large amount of oxalic acid, such as beet, green pepper, coriander, spinach and other green vegetables, litchi, longan, mango, durian, pineapple, grape and other fruits. Because most kidney stones are calcium oxalate stones, it is necessary to limit the intake of oxalate.

Kidney stones can not eat more meat and some fish, such as male chicken, beef, mutton, dog meat, pig feet, donkey meat, turtle meat, and animal viscera. These foods are rich in animal protein and are prone to stones. Therefore, patients with kidney stones must control the intake of similar food. At the same time, all fish, shrimp, crab and other seafood animals must not touch.

Patients with kidney stones should not drink milk before going to bed, because milk contains more calcium, most of the kidney stones contain calcium. The most dangerous factor of stone formation is the sudden increase of calcium concentration in urine for a short time.

matters needing attention

Moderate exercise can promote the swing of organs in the body and promote the discharge of small stones, but different parts of the stones have different exercise methods. For general renal calculi, when removing the stones, the doctor will instruct the patients to do vertical jumping up and down movement, which is helpful for the removal of the stones; for the stones in the lower calyces, the patients should take the inverted movement as appropriate, so that the stones move upward and gradually move out of the kidney.