What fruit does esophagus cancer eat after art good

summary

My brother found dysphagia after eating this year. He went to the hospital a few months ago and found that he had malignant esophageal tumor. After hospitalization, he was slightly healthier. Let me talk about what fruit to eat after esophageal cancer surgery.

What fruit does esophagus cancer eat after art good

Diet 1: Patients with esophageal cancer should not eat high iodine food. Cancer patients eat seafood, such as crabs, shrimps, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst. Iodide widely exists in seawater. Iodide can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumor and vascular sclerosis.

Diet 2: it's very important not to drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillation came into being

Diet 3: don't eat spicy food, and you can't put these condiments when cooking. For example: pepper, ginger, pepper, green onion, garlic and so on. It is very easy to cause blood heat rash. The reason why cancer patients always eat spicy food in restaurants is that they can't control the food they eat at home. How to make the food delicious? Don't use these spicy things to improve the taste, use the old soup. The simplest old soup is to boil carp and chicken. Use this soup for stew.

matters needing attention

We should strengthen the storage of food, prevent mildew and remove poison. We should not eat rotten and deteriorated food, such as wheat, corn and peanuts, which are prone to mildew. We must place them properly. Eat more fresh fruits and vegetables, eggs, milk and lean meat, increase the intake of vitamin C, vitamin E and β - carotene; honey, garlic and green tea can prevent cancer, so you can eat more of these foods.