Diet of scarlet fever patients

summary

Many diseases in the active treatment at the same time, but also in the daily diet for its maintenance, in order to make the treatment effect more ideal, scarlet fever is no exception, but many patients do not understand the disease daily diet precautions, so that the diet control is not ideal, now let's talk about the diet of scarlet fever patients

Diet of scarlet fever patients

First of all, avoid longer fiber vegetables and fruits, children with scarlet fever throat congestion and swelling, bad swallowing, and because of high fever, often indigestion, so avoid eating longer fiber vegetables and fruits, such as bamboo shoots, bamboo shoots, leeks, bean sprouts, garlic, pineapple, onion, xuelihong, water spinach, sweet potato, taro, etc.

In addition, avoid cold drinks, children with high fever, should add water, but should drink warm and cool water, avoid drinking all kinds of frozen drinks, such as ice cream, ice brick, frozen orange water, frozen Sprite, popsicle, ice cream and frozen boiled water. Although the cold drink can make people happy for a while, it can hinder the stomach and lead to anorexia and dyspepsia.

Finally, avoid hot fruit longan meat, litchi, jujube, raisin, orange, etc. taste warm, easy to light fire after eating, avoid eating during high fever.

matters needing attention

Avoid fried, grilled products. All fried foods, such as fried pork chops, fried steak, hemp balls, Mahua, fried dough sticks, roast duck, roast mutton, roast fish slices, are taboo. The first is that the skin of fried and grilled products is hard, which is not good for the throat; the second is that barbecued products are easy to make fire, which is easy to cause aggravation of heat.