What can epileptic patient eat, what cannot eat

summary

Because many people do not pay attention to the usual diet and health care, the incidence rate of various diseases is greatly increased. Recurrent seizures of epilepsy have a serious impact on patients. A healthy and reasonable diet for the rehabilitation of epilepsy patients is very helpful. What can epileptic patient eat, what cannot eat?

What can epileptic patient eat, what cannot eat

Epileptic patients should not eat more food with high zinc content: the blood zinc concentration of epileptic patients was determined, and it was found that the average blood zinc content of almost all epileptic patients was significantly higher than that of normal people. After long-term antiepileptic drug treatment, the blood zinc concentration of the patients was significantly lower than that before treatment, and some even had some symptoms of zinc deficiency. This indicates that the occurrence of epilepsy is closely related to the increase of zinc content in the body, especially in the brain. Experts believe that antiepileptic drugs or other metabolites can effectively react with zinc ions, reduce the blood zinc concentration of patients with epilepsy, so as to control seizures. Therefore, in addition to paying attention to drug treatment, epilepsy patients should try to eat less or no zinc rich food in their daily life.

Epilepsy patients should limit the intake of potassium: epilepsy patients caused by brain trauma and patients taking sedative drugs for a long time are prone to dehydration, anemia, leucopenia, malnutrition, and severe patients may have electrolyte metabolic disorder (hyperkalemia). When the diet contains too much potassium, it will increase the patient's blood potassium content, so the intake of potassium in patients with epilepsy should not exceed 3 grams per day. The foods with low potassium content include rape heart, radish, white radish, celery, pumpkin, tomato, eggplant, onion, cucumber, wax gourd, towel gourd, zucchini, Yali, apple, grape, pineapple, etc.

Epileptic patients should avoid eating food inducing epilepsy: mutton, dog meat, rooster, wild duck, carp and other "hair" should not be eaten more; spirits, strong tea, coffee should be absolutely prohibited; pepper, pepper, mustard, scallion, garlic and other spicy condiments should also be appropriately limited.

matters needing attention

In the life of patients with diseases, as long as it is food that can improve microcirculation function of patients, it is good for patients with diseases. Fruit drinks such as black plum and grapefruit all have the functions of clearing heat, cooling blood, and so on Xike Shengjin is not only rich in vitamins and trace elements, but also can reduce blood lipids and blood viscosity. Grapefruit and Huyou have been proved to have the effect of inhibiting cell division. It is an effective fruit to prevent and treat epilepsy in summer, and it is also one of the food therapies for epilepsy. Epilepsy patients in life, it is best to eat some food rich in vitamins.