What food is not suitable for vitiligo

summary

Up to now, I don't have a girlfriend. The reason is that I have a lot of vitiligo. In summer, when people wear half sleeve shorts, I can only wear long sleeves. People think I'm cool. In fact, I have unspeakable difficulties. After the treatment of expert system, now the situation is also stable, so what food is not suitable for vitiligo? Do you know? Let's talk about which foods are not suitable for vitiligo.

What food is not suitable for vitiligo

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on.

matters needing attention

Warm tips: the pathogenesis of vitiligo patients, a very important one is: due to the lack of trace elements, resulting in a decrease in tyrosinase activity, leading to the weakening of melanin synthesis. The analysis of the elements in tea shows that there are many ingredients in tea, nearly 500 kinds. Their joint action is of great significance to the prevention and treatment of human diseases. And tea will not affect the condition of vitiligo.