What should treat cervical cancer to eat

Update Date: Source: Network

summary

Cervical disease is a very serious tumor disease. It is the most feared gynecological problem for women. Cervical cancer incidence rate is high in female groups. Female friends are also very afraid of this disease, and worry whether it will affect their babies. So when a female friend hears what diseases the uterus is, she will be nervous. I hope that female friends do not need to worry, when they are suffering from cervical cancer. Sexual friends in time to the hospital to find the help of a doctor, the following I talk about the treatment of cervical cancer what to eat.

What should treat cervical cancer to eat

First of all: cervical cancer diet should be taboo fat, spicy, fried and other wet, phlegm, dry hot, easy to cause bleeding food, leucorrhea water, avoid eating cold, melon and fruit and hard food difficult to digest, leucorrhea thick, odor, avoid eating greasy food.

Secondly: cervical cancer (i.e. cervical cancer) has little impact on digestive tract function in the early stage, mainly to enhance the disease resistance ability of patients and improve immune function. Nutrition should be supplied as much as possible, and protein, sugar, fat and vitamins can be reasonably consumed. When patients with vaginal bleeding, should take some blood, hemostasis, anti-cancer food, such as lotus root, coix seed, hawthorn, black fungus, black plum, etc. When patients with leucorrhea more water, should be nourishing, such as turtle, pigeon eggs, chicken and so on. When patients with more viscous, odorous, it is appropriate to eat light and diuretic products, such as coix seed, adzuki bean, Imperata root, etc.

Finally: after the operation, the diet is recuperated to Nourish Qi and blood, and to produce essence, such as yam, longan, mulberry, medlar, pig liver, turtle, sesame, donkey hide glue, etc.

matters needing attention

Note that cervical cancer is caused by Qi and blood stasis, phlegm and dampness condensation, toxic heat accumulation. Fat, greasy, mellow, pungent and fragrant food, fried and fried food with damp, phlegm, dry heat and easy bleeding should be forbidden. When the patient's leucorrhea is watery, avoid eating raw and cold food, fruits, cold food and hard and indigestible food; when the leucorrhea is sticky and smelly, avoid eating greasy food.