What does nephritis eat better

summary

What food does nephritis eat good? High salt, high fat, high protein, high potassium food is nephritis patients diet to avoid, so nephritis eat what food is good? Light and diuretic food is the best choice. The following small series for you to introduce nephritis diet.

What does nephritis eat better

Chronic nephritis patients in edema, less urine or poor diet, should eat light and easy to digest low salt or salt free diet. With the improvement of the disease, the urine volume increases, edema subsides, in order to timely supplement a large number of lost protein in urine, can gradually transition to high-quality high protein diet. If accompanied by anemia, can choose iron rich food, such as animal blood, animal liver, lean meat, black beans, black fungus, sesame sauce, etc.

Eat more light and diuretic effect of food, diuretic detumescence effect of food are carp, crucian carp, goat milk, watermelon, wax gourd, mung bean, red bean, etc. The effect of diuresis is better when watermelon peel is boiled.

Eat more foods rich in vitamins, fresh vegetables and fruits are alkaline food, which can not only supply a variety of vitamins, but also promote the recovery of kidney function.

matters needing attention

Avoid using strong condiments, strong condiments adverse to renal function, should avoid eating. Monosodium glutamate will be thirsty after eating more. When limiting the amount of drinking water, we should also use less monosodium glutamate. The protein intake should depend on the renal function. When the patient has oliguria, edema, hypertension and nitrogen retention, it can reduce the burden of the kidney and avoid the accumulation of non protein nitrogen in the body. In particular, plant protein contains a lot of fat base, which can aggravate the intermediate metabolism of kidney, so it is not suitable to use beans and soybean products as nutritional supplement.