Vitiligo taboo eat what?
summary
Vitiligo is a common pigmented skin disease. The disease is characterized by local or generalized depigmentation and leukoplakia. It is a kind of acquired localized or generalized depigmentation of the skin. It is a common skin disease affecting the beauty. It is easy to diagnose and difficult to treat. Vitiligo taboo eat what?
Vitiligo taboo eat what?
Vitiligo patients in daily life, to prevent excessive ultraviolet radiation, happy mood, less angry, maintain a good mental state, more exercise to improve their own immunity; in terms of diet, remember to partial diet, try not to eat food rich in vitamin C, a small amount of food with meat, wake up, spicy, spicy and other food.
In the clinical treatment of vitiligo, especially in the photochemical therapy, the effect of photosensitive drugs and phototherapy is more obvious. In real life, it is not only photosensitive drugs that have photosensitive effect, many foods also have photosensitive effect, which is defined as photosensitive food.
Common photosensitive food common photosensitive food are gray vegetables, milk vetch, cabbage, lettuce, fennel, amaranth, shepherd's purse, celery, radish leaves, spinach, Yangmai, coriander, safflower, rape, mustard, fig, orange, lemon, mango, pineapple, etc. In addition, "photosensitive seafood" includes snails, shrimps, crabs, mussels, etc., which also contain photosensitive substances.
matters needing attention
Vitiligo patients need to pay attention to: 1, diet to science, not nutritional imbalance. 2. Work and rest regularly. Don't stay up late often. 3. Go out to sunscreen, not too long exposure. 4. Exercise should be moderate, not overworked.