Can allergic cheilitis eat bean curd

summary

A large number of seafood at the same time, drinking beer, will accelerate the formation of uric acid in the body. Therefore, when eating a lot of seafood, do not drink beer, otherwise it will have adverse effects on the body, patients with allergic cheilitis most need a reasonable diet, so allergic cheilitis can eat tofu. What about it? Let's take a look at it.

Can allergic cheilitis eat bean curd

First: allergic cheilitis can eat tofu. Flammulina velutipes. Regular consumption of Flammulina velutipes is conducive to the elimination of heavy metal ions and toxins and wastes produced by metabolism, which can effectively enhance the vitality of the body. Researchers in Singapore found that Flammulina velutipes stem contains a protein that can inhibit allergic diseases such as asthma, rhinitis and eczema. People who are not sick can also strengthen their immune system by eating Flammulina velutipes.

Second, the diet is mainly high in calories. In addition to eating more legumes, you can also eat glutinous rice products, soybeans, sesame powder, peanuts, walnuts and other foods. You also need to add high-quality protein, such as eggs, shrimp, fish, beef and other foods. These foods are rich in amino acids, which can increase the cold resistance of the human body.

Third: to intake enough vitamins and minerals, such as vitamin D has antiviral ability, rich in vitamin D foods are cabbage, tomato vegetables and citrus, lemon and other fruits; and vitamin A can protect and enhance the function of upper respiratory tract mucosa and respiratory epithelial cells, so as to resist the invasion of various pathogenic factors.

matters needing attention

The above is about the common sense of the key aspects of allergic cheilitis can you eat tofu? I believe we all understand that food should not be excessively limited. Some allergic patients are allergic to food, and the food causing the allergy varies from person to person. It's better to determine the allergic food first. If you can't find the allergic food all the time, it's not recommended to restrict the food, so as not to affect pregnancy Women's nutrition intake. Generally, foods that are more likely to cause allergies include seafood, shellfish, nuts, peanuts, and even some fruits. However, it should be noted that alcohol should be prohibited, such as sesame oil chicken, mutton stove, ginger duck should be avoided, and wine is also prohibited.