How to treat duodenal bulb inflammation?
summary
Duodenitis refers to the inflammation of the duodenum, which is divided into primary and secondary. Primary duodenitis is also called non-specific duodenitis. The clinical symptoms of this disease lack of characteristics, mainly manifested as abdominal pain, nausea, vomiting, hematemesis and melena, sometimes difficult to distinguish from duodenal ulcer, simple clinical symptoms can not be diagnosed, this disease often coexists with chronic gastritis, chronic hepatitis, liver cirrhosis, biliary tract diseases or chronic pancreatitis. So how to treat duodenal bulb inflammation, now tell us.
How to treat duodenal bulb inflammation?
First: antacids: aluminum hydroxide magnesium emulsion can be used, 15-30ml each time, 3 times a day, 1-2h after meal. Antacids can neutralize gastric acid, reduce pepsin activity, reduce the damage to gastrointestinal mucosa and relieve pain.
Second: anti secretory drugs: according to the patient's economic capacity and other factors. Proton pump inhibitors can be omeprazole 20mg, 1-2 times / D, rabeprazole 10-20mg, 1-2 times / D, etc; H2 receptor antagonists can be famotidine 20mg twice daily or ranitidine 150mg twice daily. Anti secretory drugs can inhibit the secretion of gastric acid by gastric cells, reduce the stimulation of gastric acid on the inflammatory mucosa, and effectively improve the symptoms, but can not reverse the pathological abnormalities.
Third: M receptor antagonist: piperazepine 50mg, twice a day or anisodamine (654-2) 5mg, three times a day, oral, can inhibit the secretion of gastric acid. In addition, it can inhibit the secretion of pepsin.
matters needing attention
The general principle is to have a soft and easy to digest diet. The diet should be regular. Three meals a day should be guaranteed. Don't have a full meal. Don't have a hungry meal. Don't drink alcohol. Don't drink tea or coffee. Don't drink milk. Don't smoke. Don't eat stimulating things, such as pepper and garlic. Don't eat sour or salty food.
