What can chronic nephritis eat more

summary

I used to have a good body, no disease, but personal habits are very bad, often eat instant noodles, the result now got chronic nephritis, and now has been treated in the hospital. The disease also has a certain control, for chronic nephritis what can eat, I'll tell you.

What can chronic nephritis eat more

First: sufficient vitamins, which is a dietary principle that patients with chronic kidney disease need to pay attention to in daily life. Rich in vitamin B, vegetables, such as tomatoes, carrots, carrots, fruits and vegetables, such as pig liver, red fruit and kidney.

Second: low phosphorus, to control the phosphorus content in their diet is very important for patients with chronic kidney disease. Patients with chronic renal failure often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dry beans, hard fruits, seafood, etc.

Third: the supply of protein, generally according to the normal demand supply, adult daily per kilogram weight 0. 8~1。 0 G. Protein with high physiological value, such as eggs, milk, meat, etc., should be used to compensate for excretion loss, avoid and treat edema and anemia. If accompanied by hypertension or hyperlipoproteinemia, the content of saturated fatty acids and cholesterol in diet should be limited.

matters needing attention

Nephritis patients with a cold must be treated in time to prevent aggravation of nephritis. Hypertension, edema and other symptoms must go to the regular nephrotic hospital for examination.