What food should I eat to prevent lung cancer

summary

Hemoptysis of lung cancer patients is mainly caused by the invasion of bronchial mucosa by cancer tissue. When a large amount of hemoptysis occurs, the blood can gush out from the mouth and nose, block the respiratory tract, cause asphyxia, and even endanger life due to excessive blood loss. So, what food should we eat to prevent lung cancer? You know what? Today, let me share with you what food to eat to prevent lung cancer.

What food should I eat to prevent lung cancer

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

For the patients with lung cancer in the middle stage of treatment, there will be some discomfort and pain after the operation when they are anesthetized for pain relief. At this time, the main nursing is to relieve pain. Analgesic drugs can be given by injection, epidural or self-control. Good pain relief is conducive to the exercise of patients' respiratory function and the recovery of lung function. Let lung cancer patients absolutely quit smoking, this is the nursing process must pay attention to. In addition, smoking is strictly prohibited in patients with lung cancer. Smoking can increase bronchial secretions, reduce blood oxygen saturation and increase blood carboxyhemoglobin content, which has a great impact on postoperative rehabilitation.