The dietotherapy of pharyngitis?

summary

My brother-in-law caught a cold a while ago and coughed all the time. Sometimes he coughed so that his face turned red and his ears turned red. The whole person doesn't seem to have any spirit. He is in a daze all day. Later, the elder sister felt that it was not right, so she took her brother-in-law to the hospital for examination. As a result, it was pharyngitis. The doctor prescribed medicine, after a period of careful conditioning. My brother-in-law's pharyngitis began to improve, not so serious. In addition to following the doctor's advice to take medicine on time, my sister used dietotherapy. The effect is OK.

The dietotherapy of pharyngitis?

First, prepare the ingredients. 60 grams of Japonica rice. Burdock root 30g. 30g white granulated sugar. If there is no burdock root, you can use burdock. Break up 20 grams of burdock and set aside. This dietotherapy is suitable for some diseases caused by pharyngitis. It has the functions of dispersing wind, dissipating heat, detoxifying and detumescence.

Second: wash the burdock root with clean water, and then find a pot to fry it into juice. When the burdock juice is decocted, remove the residue with a filter. Leave the juice, just take 100 ml of it. Put it aside.

Third: clean the japonica rice in the rice pan. Then put the rice into the pot, add water, as long as 500 ml good. First of all, open a high fire, first boil it with a high fire, then turn to a low fire and let it cook slowly until it becomes porridge. Finally, add the juice of burdock root, stir well, and add sugar to taste

matters needing attention

Usually light diet, less spicy food such as pepper, quit smoking, in order to avoid the stimulation of irritating food and alcohol on the throat. Often eat cool and juicy vegetables and fruits, the maintenance of the throat is also very beneficial.