Diet after gallstone surgery

summary

Patients with gallstones must pay attention to diet after operation, improper eating will affect the effect of operation. So what should diet notice after gallstone operation? Here are 11 principles of diet after cholelithiasis surgery. Doing these details well is conducive to the rehabilitation of patients.

Diet after gallstone surgery

It is beneficial to choose more foods with high fiber content, including corn, millet, sweet potato, oats, buckwheat and other coarse grains to promote bile excretion.

Fruits and vegetables are rich in vitamins, minerals and dietary fiber, which can reduce the formation of cholesterol, reduce the absorption of fat and sugar, so as to improve the metabolic disorder of patients and reduce blood lipid and blood glucose. The daily intake of vegetables should be more than 500 grams, and there should be at least two kinds of fruits.

High quality protein should be supplemented with sufficient protein, which is conducive to repair the liver cell damage caused by cholecystitis and cholelithiasis. Therefore, we can choose a low-fat high-quality protein diet with fish, shrimp, poultry, tofu and less oil bean products as the main ingredients.

matters needing attention

To eat more vegetable oil, avoid animal oil, try to eat less thick broth, thick chicken soup, thick fish soup, etc. Reduce the intake of high fat nuts, such as peanut, melon seeds, walnuts, almonds, pistachio, etc. Sardine, egg, yellow squid, sardines, animal brains, animal eggs, crab roe and other foods with high cholesterol are strictly restricted. Eat up to four eggs a week. Avoid overeating or starvation, and try to eat a small amount of food.