What should liver cancer patients eat more

summary

The incidence rate of liver cancer in recent years is increasing and gradually becoming younger. Most cancer patients are not found in time in the early stage. Once diagnosed, they are already in the middle and late stages, so they often miss the best time to treat. What should liver cancer patients eat more.

What should liver cancer patients eat more

First: liver cancer is a chronic disease, cancer cells will consume a lot of heat in the body, resulting in patients with increasingly poor physique, more and more weak, at the same time, the weight is also getting lighter and lighter. So the diet of patients with liver cancer is very important, we must properly supplement nutrition, to achieve balanced nutrition. Can be appropriate to eat some high protein, high calorie, high fiber food.

Second: patients can eat fresh vegetables and fruits, especially some vegetables, which contain some anti-cancer elements. Like broccoli, which is very popular. In fact, the vast majority of cruciferous vegetables have anti-cancer effect. In addition, we can give patients some liquid food, such as soybean milk, rice soup, lotus root powder and milk.

Third: the vast majority of cancer patients will do radiotherapy, or chemotherapy for treatment, and these two treatment methods will bring great toxic side effects to patients, but also lead to a significant decline in the number of white blood cells in patients, so you can eat some white blood cell foods, such as quail eggs, oxtail soup, sea cucumber.

matters needing attention

Although the diet of patients with advanced liver cancer is to give them what they want to eat, some foods should not be eaten as much as possible, such as spicy, irritating and fried foods, as well as high cholesterol and high purine foods.