What to eat during acute renal failure

summary

I have suffered from acute renal failure before, diet is very important in acute attack period, reasonable diet plays a vital role in the stability of the disease. Let's take a look at what to eat during acute renal failure.

What to eat during acute renal failure

Diet 1: low protein food low protein diet can reduce the production and accumulation of protein metabolites, thereby reducing the metabolic pressure of the kidney, delaying the pace of renal failure, which is also the main means of non dialysis treatment for patients with chronic renal insufficiency.

Diet 2: Patients with chronic renal failure who have low potassium and low sodium food, less urine volume, less dialysis times and high blood potassium often suffer from arrhythmia and sudden death due to high potassium. Therefore, we must strictly control the intake of potassium and eat less foods with high potassium, such as pears and bananas. Patients with severe hypertension, edema or high blood sodium should control their salt intake.

Diet three: low phosphorus and high calcium food, chronic renal failure patients to the end will appear high phosphorus and low calcium situation, so to control the intake of phosphorus, more calcium and vitamins, to avoid the occurrence of renal bone disease.

matters needing attention

Reasonable diet, not partial, not picky, to ensure the balance of nutrition. Grains, new vegetables and lean meat of fruits, cattle, sheep and pigs are edible. In order to avoid further aggravation of the disease, it is necessary to take proper physical exercise.