What fruit does Parkinson often eat
summary
My grandfather has been suffering from Parkinson's disease for more than a year. The usual rehabilitation exercise and food therapy for this disease are very important, and the effect is very good if he insists on improving it. Now let's see what fruit Parkinson often eats.
What fruit does Parkinson often eat
First: grape: grape contains a variety of vitamins and trace elements, has a strong antioxidant activity, is conducive to the repair of liver cells, at the same time can reduce the damage of other factors to liver cells. Grape skin and seeds are more nutritious than grape meat. The reason why red wine has better health care effect than white wine is that it is brewed with skin. Researchers from the University of Bordeaux in France also found that 85% of OPC, which is rich in grape seeds, is absorbed and utilized after entering the human body.
Second: Citrus: citrus fruits contain a variety of anti-cancer substances. In addition to the well-known vitamin C and vitamin E, limonin, which is rich in orange peel and core, has strong anti-cancer activity. It can also enhance the activity of glutathione S-transferase. Glutathione S-transferase is the key enzyme of glutathione binding reaction. Glutathione can enhance human immune function and is a scavenger of bacteria, virus pollutants and free radicals. Glutathione can be combined with carcinogens to make it become a non-toxic substance.
Third: plum: plum taste sweet, sour, cool, can Qinggan hot, Shengjin liquid, sugar, trace protein, fat, carotene, vitamin B1, B2, C, for the regulation of liver deficiency heat, fatigue bone steaming; stomach yin deficiency, thirst in the mouth is very effective.
matters needing attention
When suffering from Parkinson's disease, we should maintain certain physical activity, take proper physical exercise, and do the maximum range of flexion, extension, rotation and other activities of the joints of the limbs, so as to prevent the occurrence of limb contracture and joint stiffness.
