What does gastroenteritis have a fever to eat

Update Date: 2023-04-22 Source: Network

summary

If you want to cure acute gastroenteritis, you can't eat less food. Do you know what food is the best for acute gastroenteritis? Experts say that patients with gastroenteritis can reduce their condition and even recover as long as they have a reasonable diet. So what can gastroenteritis fever eat?

What does gastroenteritis have a fever to eat

The early stage of gastroenteritis is the severe stage of acute intestinal congestion, edema, inflammation and exudation. At this time, the intestinal peristalsis is active or in a spasmodic state, and its digestion and absorption function is relatively weak. Therefore, within 8-12 hours after the onset of the disease, patients can eat liquid food, such as rice porridge, egg batter, fine noodles, etc. If the diarrhea is serious or sweating more, should also be appropriate to the patient to drink more soup, in order to supplement the body of water, vitamins and electrolytes..

2. During the improvement period of gastroenteritis, the patients can eat some liquid or semi liquid food which is easy to digest and rich in nutrition, such as thin wonton skin, steamed egg soup, etc. It is advisable to eat less and more meals, 4-5 times a day. It should be noted that at this time should not drink milk and eat a lot of sugar.

Usually you can start eating within a few hours to a day after the diarrhea or vomiting subsides, but take your time, because the injured stomach is still weak. Start with digestible food. You can have cereal, porridge, pudding, biscuits or soup. Avoid high fiber, spicy, acidic, greasy, polysaccharide, dairy and other food, so as not to stimulate the stomach. This should be followed for 1-2 days to allow time for the stomach to return to normal

matters needing attention

Gastroenteritis recovery period to pay special attention to diet, diet should eat some plain, soft rotten, warm food, avoid early eating fat, fried food, cold hard food and multi fiber food, such as celery, soybean sprouts, leeks, garlic and so on. After 2-3 days of recovery, you can eat according to the normal diet.